Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken thigh teriyaki simmer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Thigh Teriyaki Simmer is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Thigh Teriyaki Simmer is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken thigh teriyaki simmer using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Thigh Teriyaki Simmer:
- Get 1 Chicken thigh
- Take 1 tbsp ○ Soy sauce
- Make ready 1 tbsp ○ Mirin
- Prepare 1 tbsp ○ Sake
- Make ready 1/2 tsp ○ Sugar
- Take 100 ml ○ Water
- Get 1 piece Ginger
- Make ready 1 Boiled egg
- Prepare Accompaniments:
- Take 1 Shredded cabbage
Instructions to make Chicken Thigh Teriyaki Simmer:
- Place the ○ ingredients in a pot and heat.
- Once the sugar has dissolved and it's bubbling as it comes to a boil, add the chicken, egg, and ginger. Reduce from high to medium heat and simmer for 10 minutes.
- Continue simmering for 2 to 3 minutes until the moisture evaporates, occasionally turning over the egg and meat.
- Cut into a suitable size, transfer to a serving plate, and it's complete.
So that’s going to wrap it up with this special food chicken thigh teriyaki simmer recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
