How to Prepare Favorite Youlinji-style Chicken Thigh

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, youlinji-style chicken thigh. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Youlinji-style Chicken Thigh is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Youlinji-style Chicken Thigh is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have youlinji-style chicken thigh using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Youlinji-style Chicken Thigh:

1. Get 2 portions Chicken thighs
2. Get 1 dash Salt and pepper
3. Prepare 1 Cake flour
4. Prepare For the sauce:
5. Prepare 3 tbsp Soy sauce
6. Take 2 tbsp Sugar
7. Prepare 2 tbsp Rice vinegar
8. Make ready 1 tbsp Sesame seed oil
9. Prepare 2 tsp Sesame seeds
10. Get 1/4 tsp The juice from grated ginger
11. Prepare 1/2 Japanese leek (white part, julienned)
12. Prepare 1 tbsp Ketchup (for children)

Steps to make Youlinji-style Chicken Thigh:

1. Remove the sinew and yellow fat from the chicken thighs, and make small cuts into the thick parts. Season with salt and pepper, and coat with the cake flour.
2. Heat 2 tablespoons of oil in a frying pan, and start frying the chicken skin side down.
3. Flip over once they turn golden brown and crispy, and fry the other side too.
4. Cover the frying pan with a lid and steam-fry to cook thoroughly.
5. Combine the sauce ingredients while the chicken thighs are cooking.
6. Cut the chicken thighs into bite-sized pieces, transfer to a serving plate. Pour the sauce on top and garnish with the julienned white section of Japanese leek to taste.
7. It's also delicious if you marinate the piping hot chicken thighs in the sauce.
8. You can add 1 tablespoon of ketchup to the sauce for children.

So that is going to wrap this up for this special food youlinji-style chicken thigh recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!