Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken thigh teriyaki. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Thigh Teriyaki is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Thigh Teriyaki is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chicken thigh teriyaki using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Thigh Teriyaki:
- Take 300 grams Chicken thigh meat
- Make ready 1 tbsp Sake
- Get 1 tbsp Mirin
- Get 2 tbsp Soy sauce
- Get 1 Leek (roughly cut)
- Take 1 Olive oil or vegetable oil
Instructions to make Chicken Thigh Teriyaki:
- Cut the chicken into 8 pieces. Put it in a bowl, rub in the seasonings, and then leave it to marinate for 30 minutes.
- Heat oil in a frying pan, and fry the chicken skin side down with the leek. Turn it over when browned and cook the other side.
- Add the leftover marinade from the bowl, cover with a lid and steam. Make sure the chicken is cooked through to the inside (do this on low heat).
- Remove the lid halfway through. It's done when the liquid has evaporated and the sauce is mixed in with the chicken.
So that is going to wrap this up for this special food chicken thigh teriyaki recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
