Easiest Way to Prepare Any-night-of-the-week [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, [japanese style] chicken thigh stewed with minced daikon radish. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook [japanese style] chicken thigh stewed with minced daikon radish using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

1. Take 150-200 g Chicken thigh
2. Take 1/4 Minced Daikon radish (Don't drain the juice! You'll need it!)
3. Prepare 1/2 tablespoons Sugar
4. Get 2 tablespoons Soy Sauce
5. Prepare 1 pinch Salt
6. Prepare 20 cc Rice vineger
7. Prepare 4-5 stalks Green onion

Steps to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

1. Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.)
2. Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces.
3. Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down.
4. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked.
5. Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it.
6. Enjoy!

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