Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken thigh stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Thigh Stew is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Thigh Stew is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken thigh stew using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Thigh Stew:
- Take 4-8 Chicken Thighs
- Take 2 cups Cauliflower
- Make ready 2 cups Broccoli
- Take 2 cups or 1 Bag baby Carrots
- Make ready 2 cups celery or 1 stalk large chop
- Get 4 Cans Mix Vegetables drained
- Make ready 1 Onion choped
- Take 2 tablespoons Black Pepper
- Take 1 teaspoon Garlic salt
- Make ready 1 teaspoon Italian seasoning
- Take 1/2 teaspoon celery salt
- Get 2 cans tomatoe Puree
Instructions to make Chicken Thigh Stew:
- 2 to 3 quarts water put chicken in boil
- Add seasonings in the boiling water
- Then add raw vegies
- Then add the rest cook low and slowly about 3 to 5 hours
- Wait until last to add tomatoes puree
- Done. and serve with cornbread or crackers
- Thank you
So that is going to wrap it up with this special food chicken thigh stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
