Easiest Way to Prepare Super Quick Homemade Sticky Chicken thigh skewers, rice and mango salsa

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sticky chicken thigh skewers, rice and mango salsa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sticky Chicken thigh skewers, rice and mango salsa is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sticky Chicken thigh skewers, rice and mango salsa is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sticky chicken thigh skewers, rice and mango salsa using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Chicken thigh skewers, rice and mango salsa:

1. Take Salsa
2. Get 1 red chopped onion
3. Prepare 1 red pepper chopped
4. Make ready 1 mango (tinned or fresh) chunky chopped
5. Prepare salt/pepper
6. Get 1 juice of a lemon
7. Get Marinade
8. Prepare 3 tbs soy sauce
9. Prepare 2 tbs honey
10. Prepare 2 tbs whole grain mustard
11. Get 1 glug of olive oil
12. Prepare 1 sprinkle of chilli flakes
13. Take Rice
14. Take Basmati rice
15. Make ready salt
16. Take turmeric
17. Get Chicken thighs skinned and boned

Steps to make Sticky Chicken thigh skewers, rice and mango salsa:

1. Put all marinade ingredients In a bowl and stir, leave to one side until the chicken has been skinned and boned. Cut the chicken into bite sized pieces then put the chicken into the marinade and leave for about 20 minutes. Whilst doing this soak the skewers in water ready for the chicken.
2. Put the chopped onion, red pepper and mango into a bowl and mix together, add salt and pepper to taste, add lemon juice. Cover and put into fridge until ready to use.
3. Prepare the rice (the amount to suit you) add salt and turmeric. Whilst the rice is cooking put the marinaded chicken on the skewers, put the skillet on the hob and when smoking lay the chicken on, use the remaining marinade to baste the chicken while cooking, turn the skewers over and baste, the chicken will become sticky and crispy, yum!

So that’s going to wrap this up with this exceptional food sticky chicken thigh skewers, rice and mango salsa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!