Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken noodle soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Noodle Soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Noodle Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chicken noodle soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Noodle Soup:
- Take 1 lb chicken, can be white or dark. I like thighs
- Prepare 3 carrots
- Prepare 3 celery stock
- Take Half onion white or yellow
- Get 1 garlic clove
- Take 2 bay leaves
- Get 1 package egg noodles, dry or frozen. I prefer frozen
- Make ready 1 tsp pepper
- Prepare 1 tsp thyme
- Get 2 tsp salt
- Make ready 1 Tbsp parsley
- Get 2 tsp Adobe season
- Get 2 Tbsp butter
- Make ready 2 chicken bouillon cubes
- Prepare 1 tsp poultry seasoning
- Prepare Water - to fill half a stock pot
Steps to make Chicken Noodle Soup:
- Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes.
- Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes.
- Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked.
So that is going to wrap it up for this special food chicken noodle soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
