Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken noodle soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Noodle Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Noodle Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken noodle soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Noodle Soup:
- Get 1 pound Chicken
- Get 1 tablespoons Garlic (minced)
- Prepare 2 tablespoons Butter
- Take 48 ounces Chicken Broth
- Get 1 teaspoon Salt
- Get 1 teaspoon Black Pepper
- Get 1 tablespoon Celery leaves
- Prepare 1 medium Onion (chopped)
- Prepare 4 sticks Celery (chopped)
- Get 3 Carrots (sliced)
- Get 12 ounces Wide Egg Noodles
- Get 2 Green Onions (sliced)
- Prepare 1/2 teaspoon Parsley
Instructions to make Chicken Noodle Soup:
- Melt butter in 5 quart pot and add chicken and garlic. Cook on medium high heat mixing until thoroughly cooked, around 7 minutes.
- Add chicken broth, salt pepper, and celery leaves to pot. Bring to a boil.
- Chop and slice onions, celery and carrots. Add to pot, bring back to a boil and simmer with cover for 40 minutes.
- Add noodles to pot and simmer for 15 minutes. Slice green onions.
- Add onions and parsley into soup, stir thoroughly and simmer additional 5 minutes.
So that is going to wrap this up for this exceptional food chicken noodle soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
