Recipe of Any-night-of-the-week Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF
by Bryan Roberts
Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF
Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys creamy chicken & tomato pasta bake gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have vickys creamy chicken & tomato pasta bake gf df ef sf nf using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF:
Get 250 g gluten-free fusilli (dry pasta is usually egg-free too)
Get 1 tbsp oil
Make ready 1 onion, chopped
Get 250 g chicken breast cut into small chunks
Get 400 g passata or use my Tomato-Free 'Tomato' Sauce recipe
Make ready 100 ml full fat coconut milk
Make ready 100 g tinned sweetcorn
Get 1 tsp dried basil
Get 1 tbsp sugar
Take 1 tsp garlic puree
Take 1 tsp low sodium salt
Prepare 50 g grated Violife free-from cheese as topping (optional)
Steps to make Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF:
Preheat the oven to gas 6 / 200C / 400F
Cook the pasta in boiling salted water according to the pack instructions then drain
Meanwhile, fry the onion in some oil until softened. Add to the drained pasta
Fry the chicken until cooked through
Add to the pasta and onions along with the coconut milk, sweetcorn, passata, basil, garlic puree, sugar & salt. Gently stir through
Spoon into an ovenproof dish, sprinkle the cheese on top. You can use nutritional yeast instead if you like
Bake for 15 - 20 minutes to melt the cheese and heat through. Serve immediately. Goes great with a simple green salad and garlic bread
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