Step-by-Step Guide to Make Super Quick Homemade Vegan Baked ‘Chicken’ [Tofu] Strips

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan baked ‘chicken’ [tofu] strips. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Baked ‘Chicken’ [Tofu] Strips is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegan Baked ‘Chicken’ [Tofu] Strips is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan baked ‘chicken’ [tofu] strips using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Baked ‘Chicken’ [Tofu] Strips:

1. Prepare 2 pcs firm tofu
2. Make ready 6 tbsp all-purpose flour
3. Prepare 6 tbsp unsweetened plant-based milk (I use soy milk)
4. Prepare 3 tbsp water
5. Take 1 tsp garlic powder
6. Take 1 tsp paprika powder
7. Prepare 1 cup breadcrumbs (I use Panko)
8. Prepare 1/2 cup red hot wings sauce (or you can use BBQ sauce)
9. Get 1 tbsp olive oil
10. Get 1 pinch salt
11. Make ready 1 pinch pepper

Instructions to make Vegan Baked ‘Chicken’ [Tofu] Strips:

1. Preheat the oven to 160ºC.
2. Drain and cut tofu into strips.
3. In large bowl, combine all ingredients. Mix well.
4. Coat tofu sticks into batter. Roll them in the breadcrumbs.
5. Line baking sheets with parchment paper. Arrange tofu strips on the baking sheets (Don’t stack).
6. Bake for 30-35 minutes or until golden brown. Serve hot.

So that’s going to wrap this up for this special food vegan baked ‘chicken’ [tofu] strips recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!