Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, low-carb chicken spinach & mushroom bake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Low-Carb Chicken Spinach & Mushroom Bake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Low-Carb Chicken Spinach & Mushroom Bake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook low-carb chicken spinach & mushroom bake using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Chicken Spinach & Mushroom Bake:
- Make ready 6 chicken breasts
- Make ready 1 bag fresh spinach
- Make ready 1 (8 oz) container sliced mushrooms
- Take Lemon pepper, garlic powder and season all
- Make ready 2 (8 oz) boxes of cream cheese
- Get 10 oz chicken broth
- Prepare 1/4 cup vegetable oil
- Take 8 oz shredded mozzarella cheese (or more if you'd like)
Steps to make Low-Carb Chicken Spinach & Mushroom Bake:
- Preheat oven to 375 degrees.
- In a 9x13 casserole dish single layer chicken.
- Layer with spinach.
- Layer with mushrooms.
- Sprinkle seasonings.
- In a bowl whisk oil, chicken broth and softened cream cheese.
- Spread over the mushrooms.
- Lay foil over top of dish but do not seal and place in oven and bake for 20 minutes.
- Remove foil and bake uncovered for 25 minutes.
- Add mozzarella and bake uncovered for another 10 minutes.
- Enjoy!
So that is going to wrap it up for this exceptional food low-carb chicken spinach & mushroom bake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
