Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, buttermilk grilled chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Buttermilk Grilled Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Buttermilk Grilled Chicken is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook buttermilk grilled chicken using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Grilled Chicken:
- Get 6 lbs bone-in chicken pieces
- Make ready 3 cups Buttermilk
- Take 4 Table spoons garlic powder
- Make ready 4 Table spoons(non-spicy) Paprika
- Get 2 Table spoons smoked Paprika
- Take 1/2 Table spoon Cayenne or 2 table spoons Sriracha, optional, (adjust to your liking)
- Get 1-2 Table spoons kosher salt
- Get 2 Table spoons fresh ground black pepper
Instructions to make Buttermilk Grilled Chicken:
- Mix all the ingredients in a bowl, make sure salt is dissolved.
- Place the chicken and all the ingredients in a large Ziploc bag and place in the fridge (see note above about marinating time)
- Take out the chicken from the bag and place on a rack so excess marinade is removed. (You can re-use the marinade by freezing it for later use)
- Heat the grill to medium-high and grill the chicken till they're done (internal chicken temperature should be 165 F / 74 C
So that is going to wrap it up with this special food buttermilk grilled chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
