Step-by-Step Guide to Prepare Super Quick Homemade LadyIncognito's Grand Chicken and Sausage Pasta Bake
by Max Jordan
LadyIncognito's Grand Chicken and Sausage Pasta Bake
Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ladyincognito's grand chicken and sausage pasta bake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
LadyIncognito's Grand Chicken and Sausage Pasta Bake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. LadyIncognito's Grand Chicken and Sausage Pasta Bake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ladyincognito's grand chicken and sausage pasta bake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make LadyIncognito's Grand Chicken and Sausage Pasta Bake:
Prepare 3 cooked and cubed chicken breasts
Prepare 1 link of smoked sausage cooked and cubed
Prepare 26 oz can of cream of chicken soup
Prepare 1 can Grand's biscuits( I used flaky buttery kind)
Make ready 2 stalks of celery, chopped
Prepare 1/2 onion, diced
Make ready 2 carrots chopped
Prepare 2 cup rotini pasta cooked
Get 1/2 poblano pepper diced
Get everyday season of choice
Steps to make LadyIncognito's Grand Chicken and Sausage Pasta Bake:
Preheat oven to 375°F. Make sure all ingredients that required to be chopped and diced are so.
Cook pasta according to package directions but make sure to leave it a bit al dente so that it can continue cooking in the oven.
Before pouring water off of pasta add the chopped veggies to soften them up a bit for about two minutes.
Drain well and pour into cassrole dish. Add the meats and the soup and mix well to your liking.
Open can of Grands biscuits and place on top of pasta bake. At this point you can add a little dried parsley for presentation, if you like.
Place in oven uncovered and bake until biscuits are golden brown. Approximately 15-25 minutes.
Here are two that I made. I had changed one to mushroom soup and rubbed the tops of the biscuits with a little butter.
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