Simple Way to Prepare Homemade Copy of Honey Mustard Chicken Skillet Bake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, copy of honey mustard chicken skillet bake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Copy of Honey Mustard Chicken Skillet Bake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Copy of Honey Mustard Chicken Skillet Bake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have copy of honey mustard chicken skillet bake using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Copy of Honey Mustard Chicken Skillet Bake:

1. Take 4-5 bone-in skin-on chicken thighs
2. Get 1 tsp himalayan salt
3. Take 1 tsp black pepper
4. Get 1 1/2 Tbsp garlic powder
5. Make ready Olive oil
6. Make ready 4 cloves garlic, smashed
7. Make ready 1/4 cup honey
8. Make ready 3 Tbsp whole grain mustard
9. Make ready 2 Tbsp Dijon mustard
10. Get 2 Tbsp water
11. Prepare 1 lb red potatoes, cubed
12. Make ready 2 sprigs rosemary
13. Make ready 1 small head of broccoli, divided
14. Make ready 1 cup zucchini

Steps to make Copy of Honey Mustard Chicken Skillet Bake:

1. Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later.
2. Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic.
3. Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat.
4. Add the chicken skin-side down. Cook with out moving for 3-4 min.
5. Flip the chicken and cook another 3-4 min.
6. Add the garlic and fry 30 sec.
7. Add the mustard sauce and flip the chicken over twice to coat.
8. Add the potatoes and mix to lightly coat.
9. Add any remaining seasoning and add the rosemary.
10. Transfer to the oven and bake for 25 mins
11. Remove from oven and turn chicken again to re coat
12. Add the broccoli and mix lightly to coat
13. Place back in the oven for another 12mins.if you dont want broccoli get over cooked.
14. Remove from oven, season with finishing salt if desired and plate.

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