Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, greek baked chicken and potatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Greek baked chicken and potatoes is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Greek baked chicken and potatoes is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook greek baked chicken and potatoes using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Greek baked chicken and potatoes:
- Get 4 chicken legs
- Make ready 500 g new potatoes
- Take 1 lemon
- Prepare 100 g pitted green olives
- Get 3 sprigs Rosemary
- Get Bunch fresh thyme
- Get 2 fresh bay leaves
- Prepare Evoo, s&p
- Make ready Big bunch watercress
Steps to make Greek baked chicken and potatoes:
- Preheat oven 180C / 350F. Quarter lemon lengthways and put in roasting tin with chicken, potatoes, rosemary, bay leaves and thyme. Toss in 2 tbls evoo, season and roast for 45 minutes. Vegetarians can use Quorn fillets but these will only take 20 minutes)
- Remove tray from oven and squeeze in the hot lemon wedges over everything. Squish the potatoes so they will go more crispy. Add the olives, give it all a shake and return to oven for 15 minutes or until golden and the chicken is cooked through.
- Serve with watercress or salad.
So that’s going to wrap it up with this special food greek baked chicken and potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
