Recipe of Perfect Spanish style tomato and chicken baked rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spanish style tomato and chicken baked rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spanish style tomato and chicken baked rice is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Spanish style tomato and chicken baked rice is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have spanish style tomato and chicken baked rice using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spanish style tomato and chicken baked rice:

1. Get 250 g rice
2. Take 6 chicken thighs cut into strips
3. Make ready 1 red onion chopped
4. Get 2 cloves garlic finely chopped
5. Take 2 peppers roughly chopped
6. Get 1 carrot finely chopped
7. Make ready 1 celery stick finely chopped
8. Get 2 bay leaves
9. Get 10 sweet piquillo peppers
10. Take 2 tsp smoked paprika
11. Take 1 tin chopped tomatoes
12. Take 250 g passata
13. Prepare 200 ml chicken stock
14. Prepare 1 tsp dried oregano
15. Take Small handful Flat leaf parsley
16. Prepare Lemon wedges to serve
17. Prepare 2 tbsp olive oil

Steps to make Spanish style tomato and chicken baked rice:

1. Preheat the over to 180 degrees. Finely chop the onion, garlic, carrot, celery, chopped peppers and fry until soft in the oil in an oven proof pan with a lid.
2. Add the bay leaves, sweet piquillo peppers, smoked paprika and oregano to the pan and fry for 1 minute. Then add the chicken and fry for another 3 minutes.
3. Once the chicken is lightly brown all over, add the rice and fry for one more minute. Then add the chopped tomatoes, the passata and the stock.
4. Put the lid on the pan and place on the oven for 30-40 minutes, until the rice is cooked through and the liquid has been absorbed. Check the pot half way through and add more liquid if needed.
5. Once cooked mix in the chopped parsley and serve with a lemon wedge and green salad.

So that is going to wrap this up for this exceptional food spanish style tomato and chicken baked rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!