Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, creamy swiss chicken bake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Creamy Swiss Chicken Bake is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Creamy Swiss Chicken Bake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy swiss chicken bake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Swiss Chicken Bake:
- Make ready 6 each Chicken breasts
- Make ready 1/2 cup Sour cream
- Prepare 1/2 cup Mayonnaise
- Make ready 6 slice Swiss cheese
- Prepare 1 tsp Garlic powder
- Get 1/2 tsp Salt
- Get 1/2 tsp Pepper
- Get 1 cup Finely shredded Parmesan cheese
Instructions to make Creamy Swiss Chicken Bake:
- Preheat oven to 375°F
- Pat chicken dry and place in greased 9 x 13 pan
- Add sliced cheese on top of chicken breasts
- In a bowl mix mayonnaise, sour cream, garlic powder, 1/2 cup of Parmesan cheese, salt and pepper
- Spread mixture over chicken breasts
- Sprinkle with remaining 1/2 cup of Parmesan cheese
- Cook for 1 hour and serve.
So that’s going to wrap it up for this special food creamy swiss chicken bake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
