10/11/2020 14:07

Steps to Prepare Homemade Chicken-Broccoli Baked Mac

by Dorothy Silva

Chicken-Broccoli Baked Mac
Chicken-Broccoli Baked Mac

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken-broccoli baked mac. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken-Broccoli Baked Mac is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken-Broccoli Baked Mac is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken-broccoli baked mac using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken-Broccoli Baked Mac:
  1. Make ready 500 g Elbow Macaroni -
  2. Make ready 1 Whole Boiled Chicken breast
  3. Make ready 2 heads Broccoli - w/ soft stem (or 2 cups of chopped broccoli)
  4. Take 3 big Red Bell peppers
  5. Take 2 big stalk Celery -
  6. Get 2 Large Red onion
  7. Prepare 4 big cloves - Garlic
  8. Make ready 2 Onion leaks - big stalk
  9. Prepare 1 1/2 Cup Grated Cheddar cheese
  10. Prepare 1 tbsp Salted butter
  11. Take 1 cup Cooking cream
  12. Get 1 cup All-purpose cream
  13. Make ready 200 g Tomato sauce
  14. Make ready 150 g Tomato paste
  15. Make ready To taste:
  16. Prepare Salt
  17. Make ready All-in-one seasoning
  18. Get Oregano/Italian seasoning
  19. Prepare Rosemary
  20. Get Cayenne pepper/Chili powder
  21. Prepare Ground black pepper
Instructions to make Chicken-Broccoli Baked Mac:
  1. Boil the chicken breast and the broccoli in a separate pot. While waiting for the chicken and broccoli to cook, prepare the onion, garlic, and red bell pepper, cut it in square shape. Chop the celery and onion leaks finely. (Do not over cook the broccoli)
  2. Shred or chop the boiled chicken breast and broccoli to smaller pieces.
  3. Boil the macaroni as per suggested by the instruction in the packaging. The goal is a half-cooked macaroni so that there will be room for the sauce to be absorbed by our pasta. Rinse the macaroni with cold water, remove the water then set aside.
  4. Prepare a large pot to cook the red sauce. Saute the garlic and onions with Veggie oil(or any oil) in low heat. Then put in the shreded chicken, chopped red bell pepper, broccoli, onion leaks, and celery when the onion is translucent. Sprinkle a fair amount of salt, Cayenne/Chili powder, ground black pepper and rosemary, according to your taste. Pour the tomato sauce and paste when the veggies are sauted nicely, cook in medium heat.
  5. When the red sauce mixture simmered, pour the cooked macaroni in the pot (make sure that the pot is big enough). Sprinkle the Oregano/Italian seasoning and 1/2 cup of cheddar. Stir gently. Wait until the macaroni absorbed the sauce well.
  6. For the white sauce, prepare a large bowl and mix the room temp. Salted butter, 1 cup of cooking cream, 1 cup of all-purpose cream, and 1/2 cup of cheddar. Mix it all together.
  7. Place the macaroni in a large rectangle pan or 2 medium rectangle pan (pyrex glassware can also be used). Pour a fair amount of white sauce and top it with the remaining cheddar cheese prepared. Garnish with dried basil leaves (optional).
  8. Bake it in a preheated oven 350 degrees F for about 30-35 mins.

So that is going to wrap it up with this special food chicken-broccoli baked mac recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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