Simple Way to Prepare Speedy Chicken Broccoli w. Buttermilk Herb Alfredo

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken broccoli w. buttermilk herb alfredo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Broccoli w. Buttermilk Herb Alfredo is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Broccoli w. Buttermilk Herb Alfredo is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken broccoli w. buttermilk herb alfredo using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Broccoli w. Buttermilk Herb Alfredo:

1. Make ready 1 lb chicken Breasts, diced
2. Get 1 packages Frozen cut Broccoli
3. Make ready 4 cup Alfredo Sauce, your choice
4. Take 1 cup Cultured Buttermilk
5. Take 1 lb Angel hair Pasta
6. Make ready 2 clove Minced Garlic
7. Take 2 tbsp Parsley
8. Make ready 1 tbsp Basil
9. Prepare 2 tsp Rosemary
10. Take 2 1/2 tsp Black Pepper
11. Take 1 Salt, to taste
12. Make ready 1 Olive Oil or Butter

Instructions to make Chicken Broccoli w. Buttermilk Herb Alfredo:

1. Start a pot of boiling salted water for pasta on high heat
2. Next heat olive oil or butter in a large saute pan and cook chicken
3. Pour Alfredo into a large saucepan over moderate heat
4. Add garlic, rosemary, basil, parsley, pepper and salt to sauce
5. Stir together and heat for approximately 15-20 minutes
6. Cook broccoli according to directions on the package
7. Place pasta into boiling water and cook 8 to 10 minutes
8. drain pasta and plate
9. Drain broccoli and chicken, season with salt and pepper. Then combine and plate onto pasta
10. slowly stir buttermilk into sauce, thin out with a few teaspoons of milk if needed
11. pour sauce over dish
12. Garnish with diced tomatoes and a little extra basil if desired and enjoy!

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