Step-by-Step Guide to Make Any-night-of-the-week Buttermilk fried chicken

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, buttermilk fried chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Buttermilk fried chicken is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Buttermilk fried chicken is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook buttermilk fried chicken using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk fried chicken:

1. Get 1 fryer chicken, cut up
2. Prepare 1 oil, for frying
3. Prepare buttermilk marinade
4. Get 1/2 gallon buttermilk
5. Make ready 2 tbsp minced garlic
6. Make ready 2 tsp hot sauce
7. Make ready 1 tsp salt
8. Take 1 tsp pepper
9. Make ready flour dredge
10. Prepare 2 cup flour
11. Take 1 tsp salt
12. Get 1 tsp pepper
13. Make ready 1 tsp paprika
14. Take 1/2 tsp garlic powder
15. Take 1/2 tsp onion powder

Steps to make Buttermilk fried chicken:

1. Place all marinade ingredients in a plastic zip top bag and squish to combine.
2. Add chicken to buttermilk mixture and place on countertop for 1 hour, turning occasionally.
3. Place about 2" oil in large shallow pan and preheat over medium high to 350°. (Oil should be hot but not screaming hot.)
4. Place all flour dredge ingredients in large paper bag. Add chicken pieces, fold top of bag over to close, and shake well. -or- mix dredge ingredients on a plate and turn chicken on plate to coat.
5. When oil is hot, place thighs in oil, skin side down. Wait 1 minute then add the breasts, skin side down. Wait 2 minutes then add the legs. Wait 2 minutes then add the wings, if there is room in the pan. Don't overcrowd the pan. Try to maintain oil temp of 350°.
6. Cook chicken until golden brown on the first side, then turn, about 9 minutes after adding the wings. Cook on the other side until golden, about 10 minutes. Check chicken for doneness… meat thermometer inserted into thickest part of meat should read 165°.
7. Remove chicken and drain on another large paper bag. Serve immediately.

So that is going to wrap it up for this exceptional food buttermilk fried chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!