Simple Way to Prepare Any-night-of-the-week Creamed Chicken Bake

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamed chicken bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creamed Chicken Bake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Creamed Chicken Bake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have creamed chicken bake using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamed Chicken Bake:

1. Take 1 can Cream of celery
2. Prepare 3 cup cooked shredded chicken
3. Get 3/4 cup soy milk
4. Prepare 1 1/2 cup gluten-free biscuit mix
5. Get 1 cup soy milk

Steps to make Creamed Chicken Bake:

1. In a saucepan, mix together cream of celery, chicken, & 3/4 cup soy milk. Heat to boiling, stirring occasionally. Pour into ungreased 3 qt baking dish.
2. Heat oven to 425°F.
3. Put 1 cup soy milk in mixing bowl, then add biscuit mix to soy milk until reach drop biscuit consistency. Should be about 1 1/2 cups.
4. Drop dough on top of chicken mixture, spoonfuls at a time. Then spread dough out if you desire.
5. Bake for 25 minutes. Then serve.

So that is going to wrap it up with this exceptional food creamed chicken bake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!