Easiest Way to Prepare Super Quick Homemade Chicken Breast in Citrus Buttermilk

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken breast in citrus buttermilk. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Breast in Citrus Buttermilk is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Breast in Citrus Buttermilk is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken breast in citrus buttermilk using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast in Citrus Buttermilk:

1. Take 6 piece chicken breasts
2. Get 1 1/2 cup cooking oil (optional)
3. Take For Marinating
4. Make ready 6 piece dalandan (citrus aurantium; orange fruit)
5. Make ready 10 piece calamansi (calamondin orange)
6. Take salt and pepper
7. Get For Citrus Buttermilk Spread
8. Get 1/2 cup Dairy Creme Buttermilk
9. Get 5 piece calamansi (calamondin orange)
10. Prepare 1 tbsp kinchay (cilantro, chinese parsley, chinese celery)
11. Take ground black pepper

Steps to make Chicken Breast in Citrus Buttermilk:

1. Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast.
2. Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts.
3. Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish.
4. Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface.
5. Enjoy the dish with either mushroom or asparagus soup, and rice.

So that is going to wrap this up for this exceptional food chicken breast in citrus buttermilk recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!