Step-by-Step Guide to Make Speedy Baked lemon chicken with mushrooms sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked lemon chicken with mushrooms sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked lemon chicken with mushrooms sauce is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Baked lemon chicken with mushrooms sauce is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have baked lemon chicken with mushrooms sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked lemon chicken with mushrooms sauce:

1. Get 2 Chicken breast
2. Make ready 1/2 Lemon (cut thinly to round slices)
3. Take Salt and pepper (enough taste)
4. Take Olive oil
5. Make ready Mushroom sauce
6. Get 120 g Mushroom (thinly sliced)
7. Make ready 1-2 cloves Garlic (minced)
8. Make ready 1/2 tsp chopped thymes (the dry one is fine too)
9. Get 1 cup water with 1 cube of chicken stock
10. Prepare 1/2 tbsp flour (diluted with water)
11. Get to taste Salt and pepper
12. Get 1-2 tbsp butter

Instructions to make Baked lemon chicken with mushrooms sauce:

1. Seasons chicken with enough salt and pepper, drizzle some olive oil and massage chicken thoroughly. Places lemon slices on top of chicken breast.
2. Preheat oven to 180°C lined baking tray with baking paper or foil and placed chicken on the tray, top it up with some lemon slices. Baked for 35-40 mins, or until chicken is fully cook.
3. While waiting for the chicken to cooked, prepare your mushroom sauce.
4. Heat butter on a frying pan, add in garlic saute until garlic is aromatic, then add in mushroom and thymes saute until mushroom looks wet.
5. Add in chicken stock and water and stir well. Taste the mushroom sauce and adjust to your liking (add salt and pepper as needed).
6. Thicken the mushroom sauce by pouring flour diluted with water, stir until mushroom sauce is thicken and turned off the heat.
7. Take chicken out from the oven (onced chicken is cooked). Pour the mushroom sauce on top. Serve with some steam green veggies and mash potatoes. YUM! In case you were wondering, I cut some part of my chicken breast as it was a huge piece of breast.

So that is going to wrap this up for this exceptional food baked lemon chicken with mushrooms sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!