Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy chicken bake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cheesy Chicken Bake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cheesy Chicken Bake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have cheesy chicken bake using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chicken Bake:
- Prepare 2 cup gluten-free biscuit mix
- Get 1 cup boiling water
- Take 2 -3 cups cooked shredded chicken
- Take 1 can Cream of chicken
- Get 3/4 cup non-dairy sour cream
- Make ready 8 oz shredded Monterey Jack Cheese
Instructions to make Cheesy Chicken Bake:
- Mix biscuit mix & water until soft dough forms. Let stand until cool, about 10 minutes.
- Heat oven to 400°F.
- Turn dough onto floured cloth covered surface. Knead until smooth, 12-15 times. Roll dough into rectangle, 18x11". Fold crossways into thirds. Place in baking dish, 8x8x2. Unfold, allowing long sides to hang over edges of dish.
- Sprinkle chicken in crust.
- Heat soup & sour cream in saucepan until hot. Pour over chicken evenly.
- Sprinkle cheese over top.
- Fold edges of dough over the filling to center. Pinch edges to seal. Cut slit a in top to allow steam to escape.
- Bake uncovered until crust is brown, about 45 minutes. Let cool for 5 minutes before serving.
So that’s going to wrap it up for this exceptional food cheesy chicken bake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
