Recipe of Ultimate Chicken rose dumplings my pateela baking
by Phoebe Peterson
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken rose dumplings my pateela baking. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken rose dumplings my pateela baking is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken rose dumplings my pateela baking is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chicken rose dumplings my pateela baking using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken rose dumplings my pateela baking:
Prepare 2 cup all purpose flour
Make ready 1 tea spoon salt
Prepare 1 table spoon yeast
Get 1 table spoon powder sugar
Take 2 tablespoon dry milk
Take 1 egg(half use in dough half for egg washing)
Get 2 tablespoon oil
Take Filling ingredients
Prepare 1 cup shredded chicken
Make ready 1 chopped onion
Prepare 2 tablespoon all purpose flour
Prepare Half cup milk
Take 1 tea spoon crushed red chilli
Take 1 tea spoon crushed black pepper
Prepare 1 tea spoon garam masala
Get Salt as per taste
Get 1 table spoon butter
Get 1 table spoon oil
Prepare 1 table spoon sesame seeds
Steps to make Chicken rose dumplings my pateela baking:
Mix all ingredients of dough And make a soft dough thn take a bowl Grease with oil now put dough in it top side odof also grease with oil cover it with kitchen towel And take a rest for 1 hour to rise
For filling take a pan add oil thn butter in it now add chopped onion fry till it colour Will be pink thn add all purpose flour mix it well now take away pan from flame And add milk mix well thn again pit into flame And flame should be medium to low now add black pepper, garam masala, crushed red chilli, shredded chicken, salt mix well And flame of
Now take a pateela pre heat on high flane for 15 minutes and also put any stand in it thn take out dough with Grease hand And punch it again Knead And make dumplings And put into oil Grease mould
Now egg wash on dumpling sprinkle sesame seeds And put mould into pateela flame should be medium to low on tht time after passing 15 minutes kindly check your dumplings bcz Itz depends on your stove flame may be it bake fast or take some more time according to my stove it takes 40 minutes after baking take out And brush some butter. Now your chicken rose dumplings is ready to eat try this serve with ketchup and frues
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