14/07/2020 17:24

Recipe of Ultimate Chicken rose dumplings my pateela baking

by Phoebe Peterson

Chicken rose dumplings my pateela baking
Chicken rose dumplings my pateela baking

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken rose dumplings my pateela baking. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken rose dumplings my pateela baking is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken rose dumplings my pateela baking is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken rose dumplings my pateela baking using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken rose dumplings my pateela baking:
  1. Prepare 2 cup all purpose flour
  2. Make ready 1 tea spoon salt
  3. Prepare 1 table spoon yeast
  4. Get 1 table spoon powder sugar
  5. Take 2 tablespoon dry milk
  6. Take 1 egg(half use in dough half for egg washing)
  7. Get 2 tablespoon oil
  8. Take Filling ingredients
  9. Prepare 1 cup shredded chicken
  10. Make ready 1 chopped onion
  11. Prepare 2 tablespoon all purpose flour
  12. Prepare Half cup milk
  13. Take 1 tea spoon crushed red chilli
  14. Take 1 tea spoon crushed black pepper
  15. Prepare 1 tea spoon garam masala
  16. Get Salt as per taste
  17. Get 1 table spoon butter
  18. Get 1 table spoon oil
  19. Prepare 1 table spoon sesame seeds
Steps to make Chicken rose dumplings my pateela baking:
  1. Mix all ingredients of dough And make a soft dough thn take a bowl Grease with oil now put dough in it top side odof also grease with oil cover it with kitchen towel And take a rest for 1 hour to rise
  2. For filling take a pan add oil thn butter in it now add chopped onion fry till it colour Will be pink thn add all purpose flour mix it well now take away pan from flame And add milk mix well thn again pit into flame And flame should be medium to low now add black pepper, garam masala, crushed red chilli, shredded chicken, salt mix well And flame of
  3. Now take a pateela pre heat on high flane for 15 minutes and also put any stand in it thn take out dough with Grease hand And punch it again Knead And make dumplings And put into oil Grease mould
  4. Now egg wash on dumpling sprinkle sesame seeds And put mould into pateela flame should be medium to low on tht time after passing 15 minutes kindly check your dumplings bcz Itz depends on your stove flame may be it bake fast or take some more time according to my stove it takes 40 minutes after baking take out And brush some butter. Now your chicken rose dumplings is ready to eat try this serve with ketchup and frues
  5. And never forget to give feedback šŸ˜šŸ˜Š

So that’s going to wrap it up with this special food chicken rose dumplings my pateela baking recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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