Recipe of Award-winning Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys creamy chicken & tomato pasta bake gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook vickys creamy chicken & tomato pasta bake gf df ef sf nf using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF:

1. Prepare 250 g gluten-free fusilli (dry pasta is usually egg-free too)
2. Take 1 tbsp oil
3. Take 1 onion, chopped
4. Take 250 g chicken breast cut into small chunks
5. Get 400 g passata or use my Tomato-Free 'Tomato' Sauce recipe
6. Make ready 100 ml full fat coconut milk
7. Make ready 100 g tinned sweetcorn
8. Prepare 1 tsp dried basil
9. Get 1 tbsp sugar
10. Take 1 tsp garlic puree
11. Take 1 tsp low sodium salt
12. Make ready 50 g grated Violife free-from cheese as topping (optional)

Instructions to make Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F
2. Cook the pasta in boiling salted water according to the pack instructions then drain
3. Meanwhile, fry the onion in some oil until softened. Add to the drained pasta
4. Fry the chicken until cooked through
5. Add to the pasta and onions along with the coconut milk, sweetcorn, passata, basil, garlic puree, sugar & salt. Gently stir through
6. Spoon into an ovenproof dish, sprinkle the cheese on top. You can use nutritional yeast instead if you like
7. Bake for 15 - 20 minutes to melt the cheese and heat through. Serve immediately. Goes great with a simple green salad and garlic bread

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