How to Make Super Quick Homemade Brad's citrus chicken bake

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brad's citrus chicken bake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brad's citrus chicken bake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Brad's citrus chicken bake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook brad's citrus chicken bake using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's citrus chicken bake:

1. Get 2 lbs whole chicken thighs
2. Make ready 1 cup ap flour
3. Get 1/2 tbs seasoned salt
4. Prepare 1/2 tbs garlic powder
5. Prepare 1/2 tbs black pepper
6. Take 1/2 tbs paprika
7. Get oil for frying
8. Prepare 2 large shallots, sliced 1/4 inch thick
9. Get 3 large carrots, peeled and cut 1 1/2 inches long
10. Make ready 1/2 lb crimini mushrooms, quartered
11. Get 2 tbs brown sugar
12. Make ready 1/2 tsp ground ginger
13. Get 1/2 can orange mango juice concentrate

Instructions to make Brad's citrus chicken bake:

1. Mix flour, salt, pepper, and garlic. Dredge chicken in it. Place on a plate and let stand five minutes. Reserve 4 tbs of flour mixture.
2. Get your daughter to cut the veggies. Lol
3. Fry chicken in oil until browned. I added some sage and wild mushroom infused olive oil to the canola oil. Remove to a large casserole dish
4. Arrange the veggies around the chicken.
5. Reserve 4 tbs of chicken drippings. In the same pan add reserved flour to the drippings. Add brown sugar and ginger. Saute for two minutes. Add the juice concentrate and sauté until mixed. Add water until you get a thick sauce, about 1 1/2 cups
6. Pour over chicken and bake at 350 for 45 minutes.
7. Remove and let stand for five minutes. Serve.

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