Steps to Make Any-night-of-the-week Baked Chicken Parmigiana

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked chicken parmigiana. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Chicken Parmigiana is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Baked Chicken Parmigiana is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook baked chicken parmigiana using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Parmigiana:

1. Get Chicken
2. Get 2 large chicken breasts
3. Make ready 2 eggs
4. Make ready 1/2 cup cornflour
5. Make ready 1 cup panko
6. Get 1 tbsp olive oil
7. Prepare to taste Salt and black pepper
8. Take Sauce
9. Get 400 g chopped tomatoes (1 can)
10. Make ready 1 tbsp olive oil
11. Take 1/2 cup white wine
12. Take 3 cloves garlic, crushed
13. Make ready 2 bay leaves
14. Take to taste Salt and black pepper
15. Make ready To serve
16. Make ready 100 g grated mozzarella cheese
17. Take 300 g rotini pasta

Instructions to make Baked Chicken Parmigiana:

1. Prep the chicken by covering with cling film and firmly pounding until about 10mm thick. Season both sides with salt and fresh ground pepper
2. Whisk up the eggs in a bowl, and lay out the cornflour and panko in 2 separate dishes as shown here
3. Now, take each chicken breast and coat with cornflour, then dip in the eggs, then the panko. The flour and eggs act as the glue for the panko, so get them well covered!
4. In a pan on high heat, quickly fry the garlic then add the chopped tomatoes, bay leaf, white wine and let them bubble away for 10 mins on a reduced heat. Add salt and pepper to taste… yes, always be tasting
5. While the sauce is cooking, in another hot oiled pan, carefully place your chicken breasts. After 3 mins or so turn them over, and cook for another 3 mins
6. Next, get the oven preheating to 190C, then place the chicken breasts in an oven dish. Cover the chicken with the tomato sauce from the other pan, then generously sprinkle with cheese before putting in the preheated oven for 15-20 mins
7. While the parmigiana is baking cook up some of your favourite pasta in a pot of boiling water for 7 mins - I used rotini this time since I had some to hand - and serve once the chicken is nice and golden brown

So that’s going to wrap this up with this special food baked chicken parmigiana recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!