Easiest Way to Prepare Any-night-of-the-week Buttermilk Chicken Fried Steak

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, buttermilk chicken fried steak. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Buttermilk Chicken Fried Steak is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Buttermilk Chicken Fried Steak is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Chicken Fried Steak:

1. Prepare Steak————–
2. Make ready 1-1/4 pound shoulder steak
3. Take 1 quart buttermilk
4. Get 1/2 teaspoon salt
5. Get 1/2 teaspoon ground black pepper
6. Take 1/2 teaspoon granulated garlic powder
7. Get Breading————
8. Make ready 2 large eggs
9. Take 1/2 cup flour
10. Get 1/2 teaspoon granulated garlic powder
11. Get 1 cup panko breadcrumbs
12. Get 1 teaspoon seasoned salt
13. Get As needed oil to fry with
14. Prepare As needed water for thinning gravy
15. Prepare 1 teaspoon onion powder for gravy
16. Make ready 1 teaspoon granulated garlic powder
17. Make ready 1 teaspoon ground black pepper
18. Make ready 1/2 teaspoon seasoned salt

Steps to make Buttermilk Chicken Fried Steak:

1. Pat the steak dry
2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
3. Put the steak into a ziploc bag and add the buttermilk.
4. Put into the refrigerator overnight.
5. Beat the eggs. Heat the oil and season the flour.
6. Remove a slice of the steak and let the buttermilk drain off a bit.
7. Dip the steak still wet with buttermilk into the flour.
8. Then into the egg
9. Now cover with the breadcrumbs.
10. Fry in the oil turning as needed.
11. When done move to a paper towel to absorb excessive oils.
12. Repeat with 2nd piece of Steak.
13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
14. Stir till the flour is cooked making a Roux.
15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
16. Serve this gravy with the steak.
17. I hope you enjoy!!!
18. Serve with mashed potatoes or rice I did both.

So that’s going to wrap this up with this exceptional food buttermilk chicken fried steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!