Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy swiss chicken bake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy Swiss Chicken Bake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Creamy Swiss Chicken Bake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy swiss chicken bake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Swiss Chicken Bake:
- Make ready 4 boneless chicken breasts
- Take 6 slices Swiss or mozzarella cheese
- Prepare 1/2 cup mayonnaise
- Take 1/2 cup sour cream
- Get 1/2 tsp. salt
- Get 1/2 tsp. pepper
- Take 1 tsp. garlic powder
- Make ready 3/4 cup grated Parmesan cheese
Instructions to make Creamy Swiss Chicken Bake:
- Preheat oven to 375°.
- Pat chicken dry and place in greased 9X13 pan.
- Add sliced cheese on top of chicken.
- In a bowl, mix mayonnaise, sour cream, 1/2 cup of parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining parmesan cheese.
- Bake 1 hour and serve over cauliflower rice or shirataki rice.
So that’s going to wrap it up for this special food creamy swiss chicken bake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
