Recipe of Ultimate OVEN BAKED CHICKEN NUGGETS:

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oven baked chicken nuggets:. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

OVEN BAKED CHICKEN NUGGETS: is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. OVEN BAKED CHICKEN NUGGETS: is something that I’ve loved my entire life.

Then spritz with a light spray of oil and bake. This recipe also works well with Panko or cornflake crumbs. I've used this recipe to oven fry zucchini and mushrooms too. Schools out and if you've got kids at home now you're back to "what should I make the kids for lunch?" question.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oven baked chicken nuggets: using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make OVEN BAKED CHICKEN NUGGETS::

1. Take 1 lb – 500g boneless skinless chicken breasts
2. Prepare 1 tsp garlic powder
3. Make ready 1/2 tsp white pepper powder
4. Prepare 1/2 cup finely crushed tortilla chips
5. Make ready 1/2 cup breadcrumbs
6. Prepare 1 Tbsp oregano
7. Take 1/2 cup finely grated Parmesan cheese
8. Get 1 egg yolk
9. Prepare 5 Tbsp olive oil
10. Make ready Salt to taste

Line a baking sheet with parchment paper. Healthy Baked Chicken Nuggets are made with chunks of chicken breasts coated in breadcrumbs and Parmesan cheese then baked until golden. Spray a baking sheet with olive oil spray. Put the olive oil in one bowl and the breadcrumbs, panko and parmesan cheese in.

Instructions to make OVEN BAKED CHICKEN NUGGETS::

1. Preheat oven to 400°F – 200°C and line a baking sheet pan with parchment paper. - Add the tortilla to a food processor and pulse. Add the breadcrumbs, oregano and 2 tbsp olive oil, pulse again just to mix. Remove and set aside.
2. In the bowl of your clean food processor, add all the chicken pieces, egg yolk, garlic powder, salt, white pepper, grated Parmesan cheese and 3 tbsp olive oil. Pulse until chicken is medium finely chopped.
3. With wet hands, pick up approx. 1 tbsp of the chicken mixture, roll into a ball. - Dip in egg white then roll the nugget into bread crumbs mixture, pressing gently. Transfer nuggets to lined baking sheet and using a fork, apply a little pressure on top to flatten into patties. You can reshape them into an oval nugget shape using two forks and squeezing on each side.
4. Place in oven and bake at 400°F – 200°C for 15 min on the middle rack or until just until cooked through, flipping them over half way through baking. Remove from oven and leave to rest a few minutes before serving. Serve with your favourite dipping sauce. - Enjoy !

Spray a baking sheet with olive oil spray. Put the olive oil in one bowl and the breadcrumbs, panko and parmesan cheese in. This Ultra-Crispy Baked Chicken Nuggets recipe is super easy to make with just three ingredients, it's naturally gluten-free, and super crunchy and flavorful and downright irresistible. This post is sponsored by Kettle Brand® chips, my all-time favorite chips. These baked chicken nuggets are simple, yet yield a flavorful, moist baked version of chicken nuggets that grown ups can love just as much as These chicken nuggets use real chicken breast meat so you know they will be a much higher quality than that ground bunch of mystery stuff you find.

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