Easiest Way to Prepare Award-winning Creamy Chicken, Broccoli & Cauliflower Bake (LCHF)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy chicken, broccoli & cauliflower bake (lchf). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Chicken, Broccoli & Cauliflower Bake (LCHF) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Creamy Chicken, Broccoli & Cauliflower Bake (LCHF) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy chicken, broccoli & cauliflower bake (lchf) using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken, Broccoli & Cauliflower Bake (LCHF):

1. Get 2 large chicken breasts
2. Get 3 cup broccoli florets
3. Make ready 4 cup cauliflower florets
4. Make ready 2 tbsp butter
5. Prepare 1 tbsp olive oil
6. Prepare 1 medium onion, sliced
7. Get 2 tbsp bacon fat or lard
8. Get 1 chicken stock cube, made up to 1 cup of stock with hot water
9. Take 1 cup double/heavy cream
10. Get 1/4 tsp garlic powder
11. Take salt (of your choice)
12. Make ready ground black pepper

Instructions to make Creamy Chicken, Broccoli & Cauliflower Bake (LCHF):

1. Preheat the oven to 220 C.
2. Place bite sized florets of broccoli and cauliflower into a deep sided baking dish.
3. Add the olive oil and mix the vegetables around to coat them.
4. Dot with butter and season with salt and pepper.
5. Bake veg for 25 minutes, until they get a nice brown colour on top.
6. Meanwhile cut chicken breasts into large bite sized pieces (about 1 inch cubes…they will shrink)
7. Heat a skillet on a medium high heat. Add half the lard and get it hot.
8. Brown the chicken in small batches, then set it aside in a bowl.
9. Season the chicken in the bowl.
10. Add the remaining lard and lower the heat a little before adding the onion (or it might splatter fat when you put it in).
11. Fry the onion for 5-8 minutes until nicely browned.
12. Add the garlic powder to the skillet, along with the chicken, stock and cream.
13. Deglaze the pan by stirring this mixture.
14. Remove the veg carefully from the oven and pour over the chicken mixture.
15. Put back into the oven and bake for a further 25 minutes until all brown and bubbly.
16. Remove from the oven. Allow the food to rest at least 5 minutes before serving.

So that’s going to wrap this up for this special food creamy chicken, broccoli & cauliflower bake (lchf) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!