Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my little garlic chicken and mushroom bake 😀. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My little Garlic Chicken and Mushroom bake 😀 is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. My little Garlic Chicken and Mushroom bake 😀 is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have my little garlic chicken and mushroom bake 😀 using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My little Garlic Chicken and Mushroom bake 😀:
- Make ready 100 g Cooked chicken, left over
- Get 100 g Button mushrooms cut in half
- Get 1 tbls Butter
- Make ready 1 tsp Garlic crushed
- Make ready 4 thick slices of courgette cut in half
- Prepare 1/2 tsp Italian herbs
- Get 4 Tbls Passat's tomato juice
- Make ready Pinch salt
- Take 1/2 tsp black cracked peepper
Instructions to make My little Garlic Chicken and Mushroom bake 😀:
- Add the butter to the pan and the garlic on top add the courgettes, fry for 1 minute
- Next add the mushrooms. And Italian herbs,fry for 3 minutes.add the passata (sieved Italian tomatoes)and then simmer for 5 minutes.
- Then add the cooked chicken and simmer for 3 minutes.next add the salt and quite a bit of cracked black pepper. Then serve hot with some crusty bread or if you have Italian bread.
So that is going to wrap it up for this special food my little garlic chicken and mushroom bake 😀 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
