Recipe of Any-night-of-the-week My Peppery All Roast Chicken & Veg Bake. 😀

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, my peppery all roast chicken & veg bake. 😀. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Peppery All Roast Chicken & Veg Bake. 😀 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. My Peppery All Roast Chicken & Veg Bake. 😀 is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook my peppery all roast chicken & veg bake. 😀 using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Peppery All Roast Chicken & Veg Bake. 😀:

1. Get 2 Chicken Breasts cut into big bite size pieces
2. Get 300 g Mushrooms cut in half
3. Get 1 onion chopped
4. Prepare 150 g curly Kale
5. Get 3 Carrots chopped in big pieces
6. Get 3 garlic cloves chopped
7. Prepare 1 tsp Black cracked pepper
8. Get 1/2 Tsp red pepper flakes
9. Take 2 tbls olive oil
10. Prepare 10 small potatoes cut in half
11. Take 10 Cherry Tomatoes

Instructions to make My Peppery All Roast Chicken & Veg Bake. 😀:

1. Peel and cut potatoes, Mushrooms, onion, Carrots and chopped garlic
2. Your Oven pan pour the olive oil on the bottom and grease all the sides. Cut up the chicken and add to the oven dish with everything except Kale and garlic.
3. Add a little oil to the frying pan and add the garlic fry for one minute then add them spread out in the dish with the chicken and veg.using a big spoon toss it all to mix and coat with a little oil. Then add the red pepper and black pepper n salt.
4. Cover and add to a preheated oven and cook on medium for 30 mins toss all to mix then return to the oven for a further 30 minutes. Boil the kale and add to the oven with the mix for a further 20 minutes.
5. Turn al over gently then add it back to the oven. Boil the Kale with a little salt in the water. When kale is cooked add to a strainer then add to the chicken veg for the last 20 minutes mix in.
6. You can make a little gravy to go with this. Just 1 chicken stock and 1 veg stock cube added to 1/2 pint boiling water some black pepper and 1-2 tsp cornstarch depending on how thick you like the gravy. bring it to the boil and keep on a low heat until the meal has been added to serving plates.

So that is going to wrap it up for this exceptional food my peppery all roast chicken & veg bake. 😀 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!