Recipe of Any-night-of-the-week Chicken & Vegetables Tray Bake With Garlic Bread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken & vegetables tray bake with garlic bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken & Vegetables Tray Bake With Garlic Bread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken & Vegetables Tray Bake With Garlic Bread is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken & vegetables tray bake with garlic bread using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & Vegetables Tray Bake With Garlic Bread:

1. Take 500-600 g Chicken Thigh Fillets
2. Prepare Salt & Pepper (OR other spices of your choice)
3. Get 2 large Potatoes
4. Get 2 Carrots
5. Prepare 1 Zucchini
6. Take 1 Red Capsicum
7. Prepare 1/2 head Cauliflower
8. Get 1/2 head Broccoli
9. Take 1/4 cup grated Parmesan
10. Get 2 thick slices Ciabatta Bread *OR similar Bread
11. Make ready 2 tablespoons Butter *softened
12. Prepare 1 small clove Garlic *grated
13. Get 1/2 teaspoon Italian Herb Mix
14. Make ready Olive Oil

Steps to make Chicken & Vegetables Tray Bake With Garlic Bread:

1. Preheat oven to 220℃.
2. Wash Potatoes and Carrots, cut into chunky pieces. Place in a heat-proof bowl, drizzle some Olive Oil and season with Salt & Pepper (OR spices of your choice), and microwave for 3 minutes. Toss and microwave for 2 more minutes. Carefully toss again and microwave 2 more minutes.
3. Cut Chicken fillets into large pieces and season with Salt & Pepper.
4. Lightly oil a large baking tray. Arrange Chicken, Potato and Carrot in single layer, and start baking.
5. Cut Zucchini and Capsicum into chunky pieces and place in the bowl that was used to microwave Potato and Carrot. Cut Cauliflower and Broccoli into florets and place them in the bowl. Drizzle some Olive Oil and season with Salt & Pepper (OR spices of your choice), and toss to combine.
6. Take the baking tray out of the oven, arrange Zucchini and Capsicum. Add grated Parmesan to Cauliflower and Broccoli, toss to coat, then arrange them on the tray. Return to the oven.
7. Mix softened Butter, grated Garlic and Herbs to make Garlic Butter. Spread Garlic Butter over the bread slices, and cut into 2cm cubes.
8. When Chicken & Vegetables are getting brown, take the baking tray out of the oven, arrange the bread pieces with buttered side up, then return to the oven. Bake until bread pieces are nicely browned, as everything should be cooked by then.

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