How to Make Speedy Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vickys creamy chicken & tomato pasta bake gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have vickys creamy chicken & tomato pasta bake gf df ef sf nf using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF:

1. Prepare 250 g gluten-free fusilli (dry pasta is usually egg-free too)
2. Get 1 tbsp oil
3. Take 1 onion, chopped
4. Prepare 250 g chicken breast cut into small chunks
5. Make ready 400 g passata or use my Tomato-Free 'Tomato' Sauce recipe
6. Make ready 100 ml full fat coconut milk
7. Make ready 100 g tinned sweetcorn
8. Make ready 1 tsp dried basil
9. Prepare 1 tbsp sugar
10. Make ready 1 tsp garlic puree
11. Get 1 tsp low sodium salt
12. Prepare 50 g grated Violife free-from cheese as topping (optional)

Steps to make Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F
2. Cook the pasta in boiling salted water according to the pack instructions then drain
3. Meanwhile, fry the onion in some oil until softened. Add to the drained pasta
4. Fry the chicken until cooked through
5. Add to the pasta and onions along with the coconut milk, sweetcorn, passata, basil, garlic puree, sugar & salt. Gently stir through
6. Spoon into an ovenproof dish, sprinkle the cheese on top. You can use nutritional yeast instead if you like
7. Bake for 15 - 20 minutes to melt the cheese and heat through. Serve immediately. Goes great with a simple green salad and garlic bread

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