Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken + haggis veggie bake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken + Haggis Veggie Bake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken + Haggis Veggie Bake is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken + haggis veggie bake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken + Haggis Veggie Bake:
- Make ready Main
- Take 1 onion
- Get 3 bell peppers
- Prepare 250 g diced chicken (used thighs, but breasts too)
- Make ready 130 g haggis
- Get 3 garlic garlic bulbs
- Make ready 300 g chopped mushrooms
- Take Sauce
- Make ready 150 g double cream
- Get 3 tbsp wholegrain mustard
- Get Ground black pepper (to taste)
Instructions to make Chicken + Haggis Veggie Bake:
- Preheat over to 180 deg C.
- Spread mushrooms across baking pan.
- Chop onion, garlic and bell peppers. Spread over the mushrooms.
- Break apart haggis and sprinkle across vegetables then add the chicken on top.
- For the sauce, mix the double cream, mustard and black pepper together before pouring over the meat and vegetables.
- Bake for 30 minutes, until top is toasted and chicken is fully cooked. Enjoy!
So that is going to wrap this up for this exceptional food chicken + haggis veggie bake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
