Step-by-Step Guide to Prepare Speedy Chicken And Mushroom Bake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and mushroom bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken And Mushroom Bake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken And Mushroom Bake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and mushroom bake using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken And Mushroom Bake:

1. Make ready 380 g potatoes sliced into thin circles,
2. Make ready 180 g chopped Mushrooms,
3. Get 1 chicken breast, chopped into chunks,
4. Prepare 1/2 red onion, sliced finely,
5. Make ready 130 ml Milk or dairy free alternative,
6. Make ready 1 heaped tbsp plain flour,
7. Make ready 1/2 tbsp butter,
8. Make ready 2 cloves garlic, crushed,
9. Take 1/4 chicken stock cube, mixed with around 20ml boiling water,
10. Take 1 tsp dried rosemary or 1 spring fresh,
11. Get 1/2 tsp dried thyme,
12. Prepare 1 tsp grain mustard,
13. Make ready 1 tsp granulated stevia sweetener or sugar,
14. Prepare 1/2 tbsp cooking oil,
15. Take Spray cooking oil,
16. Make ready Salt and pepper to season
17. Take To top (optional):
18. Prepare Quality Parmigianino Reggiano cheese, grated

Instructions to make Chicken And Mushroom Bake:

1. Preheat the oven to 180 (fan). As that heats prepare the filling by adding the 1/2 tbsp cooking oil to a medium to large saucepan. Add in the red onion and mushrooms. Gently fry over a medium heat for a few minutes. Season well with salt and pepper. Add in the chicken and stir. Cook until the chicken is browned off.
2. In another saucepan over a medium heat add the butter and once melted add the flour and stir into a paste. Add the milk little by little whilst whisking until a creamy smooth white sauce forms. It needs to be thick enough to coat the back of a spoon. Season with salt and pepper. Add the herbs, garlic and stock in with the chicken. Stir to combine. Next add in the sugar and then remove from the heat. Allow to cool for around two minutes then add the white sauce and mustard. Stir it through well.
3. Pour into a oven proof dish (I used a round ceramic pie dish). Layer over the potatoes neatly until completely covered. Spray over some cooking oil. Bake on a baking tray, in case of spills for 60 minutes until the potatoes are almost cooked through. Remove from the oven and grate over some quality Parmigianino Reggiano. Bake for a further 10-15 minutes or until the potatoes are completely cooked. Serve up and enjoy! :)

So that’s going to wrap this up for this exceptional food chicken and mushroom bake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!