Simple Way to Prepare Perfect Chicken Pasta Alfredo
by Stanley McKinney
Chicken Pasta Alfredo
Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken pasta alfredo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Pasta Alfredo is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Pasta Alfredo is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chicken pasta alfredo using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pasta Alfredo:
Get 1/2 each red, yellow, and green peppers, sliced half moon
Take 1 medium onion, sliced half moon
Make ready 1/4 squash, sliced half moon or chunks
Make ready 1 bunch broccoli florets
Get 3/4 packages baby carrots
Take 1 lb al dente penne or fettuccine pasta, cook as directed (if use fettuccine break noodles in half)
Make ready 2-24 oz. jars alfredo sauce (I prefer Prego or Classico, if not can make from scratch)
Prepare 1 tbsp salt
Take 3/4 tsp black pepper or to taste
Take 1/2 lb chicken, cooked & seasoned
Take 1-8 oz. package of 5 cheese blend shredded cheese
Get 1-8 oz. parmesean shredded cheese
Steps to make Chicken Pasta Alfredo:
In large pot boil carrots for 10 minutes, then add broccoli for 5 minutes. Drain through colander with a large bowl underneath to save water.
Set veggies aside & take boiled water & place back into same pot. Put in noodles to boil.
While noodle are boiling, take rest of veggies & saute in butter for 10 minutes & take off heat.
In 13x9 in. pan, mix all ingredients with only the package of shredded 5 cheese blend.
Cover with foil & place pan in oven @ 400° for 30 minutes.
Uncover pan, mix again & sprinkle parmesean cheese on top. Bake uncovered for 10 minutes or until cheese melts.
Serve with garlic bread & salad.
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