Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken potpie w/alfredo sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Potpie w/Alfredo Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Potpie w/Alfredo Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken potpie w/alfredo sauce using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Potpie w/Alfredo Sauce:
- Get 3 Boneless breasts of chicken
- Get 1 small Bag frozen mixed veggies
- Make ready 1 jar Alfredo sauce
- Make ready 1 small Red potato
- Make ready 1 Deep dish pie crust
- Take 1 packages rolled pie crust
- Get 1 cup Grated Parmesan cheese
Steps to make Chicken Potpie w/Alfredo Sauce:
- Dice potato small and boil until tender. Sear chicken breasts in 2 tablespoons of oil until cooked evenly. Remove from pan and add frozen veggies and potato. Shred chicken using 2 forks and return to mixture along with Alfredo sauce. Season to taste. - Preheat oven to 375. Add pie crust until no longer raw. Remove from oven and add mixture. Top with pie crust crimping ends together. Create 3 slits on crust. Brush crust top with egg wash then sprinkle with cheese. Bake for 30 mins to heat through and get a nice crust on pie.
So that is going to wrap this up with this exceptional food chicken potpie w/alfredo sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
