Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken gnocchi soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Gnocchi Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Gnocchi Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken gnocchi soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Gnocchi Soup:
Prepare 3 Tablespoons Butter
Prepare 1 Tablespoon Olive Oil
Get 1 Cup Onion, diced
Get 8 Asparagus, chopped
Take 2 Garlic Cloves
Get 1/4 Cup Flour, All purpose
Get 16 Oz. Half & Half
Take 14 Oz. Chicken Broth
Prepare 1 Cup Spinach, chopped
Get 8 Chicken Thighs (or 2 breasts)
Take 16 Oz. Gnocchi
Prepare 1/2 Teaspoon Salt&Pepper
Instructions to make Chicken Gnocchi Soup:
In a large pot, add butter and oil. Over Medium-High heat saute diced onions, chopped asparagus, and minced garlic. Add Flour to create a roux. Cook another minute…
Add the Half & Half and Chicken Broth slowly. Half a cup of each at a time. Stir until mixture begins to thicken.
Meanwhile, start boiling water for the gnocchi. Gnocchi is done boiling when they start to float. [Optional]: In a frypan, after straining Gnocchi, fry them to add a crisp.
While the Gnocchi boils, Add your chicken to a oiled frypan. Cook on Medium High heat. Add any spices(salt, pepper), then cover.
Add asparagus, spinach, gnocchi, and chicken to the thickened sauce. Simmer for a few minutes, stirring lightly then let cool.
So that’s going to wrap it up with this special food chicken gnocchi soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!