Recipe of Homemade Chicken vegetable soup with gnocchi
by Marian Horton
Chicken vegetable soup with gnocchi
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken vegetable soup with gnocchi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken vegetable soup with gnocchi is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken vegetable soup with gnocchi is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chicken vegetable soup with gnocchi using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken vegetable soup with gnocchi:
Get 2 chicken breast
Make ready 3 chicken bouillon cubes
Take 3 carrots (chopped)
Prepare 2 celery sticks (chopped)
Make ready 1 zucchini (chopped)
Make ready 1 yellow squash (chopped)
Take 1 small yellow onion (chopped)
Prepare 1 can spinach
Make ready 1/4 teaspoon oregano
Prepare 1/4 teaspoon rosemary
Take 1 teaspoon salt
Take 1 teaspoon black pepper
Prepare 1 can diced tomatoes (14.5 ounces)
Prepare 1 pound gnocchi
Instructions to make Chicken vegetable soup with gnocchi:
Add eight cups of water to a pot and bring to boil with chicken bouillon. Place chicken in boiling water and boil for 10 minutes.
Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside.
Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Lower temperature, cover, and simmer for 15 minutes.
Cut chicken while vegetables are simmering. Add chicken, spinach, oregano, rosemary, salt, pepper, and tomatoes to pot. Replace lid and simmer another 10 minutes.
Add gnocchi to pot and simmer additional 5 minutes. Remove from heat and let cool for 5 minutes. Enjoy.
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