Step-by-Step Guide to Make Award-winning Chicken stroganoff

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken stroganoff. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Stroganoff is everything you know and love about Beef Stroganoff, made with chicken! Seared golden chicken smothered in a sour cream mushroom gravy. Slow Cooker Chicken Stroganoff. this link is to an external site that may or may not meet accessibility guidelines. This Homemade Chicken Stroganoff is perfect for dinner any night of the week.

Chicken stroganoff is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken stroganoff is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken stroganoff using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken stroganoff:

1. Prepare 1 chicken breast
2. Prepare 1 small onion (or half of big one)
3. Prepare 1 garlic teeth
4. Prepare 100 g sour cream
5. Get 100 g water ir chicken broth
6. Prepare 1 table spoon flour
7. Prepare Salt
8. Get Pepper
9. Prepare Smoked Paprika
10. Take Olive oil
11. Get Butter

Chicken Stroganoff - Tender pieces of chicken and hearty mushrooms smothered in a rich, sour cream and white wine sauce - made entirely in one skillet! Chicken Stroganoff - everything you love in a Beef Stroganoff except that it's made with juicy tender seared boneless chicken thigh strips bathed in a creamy mushroom sour cream sauce. This Chicken Stroganoff recipe is not just a pale cousin of Beef Stroganoff. This twist on family-favorite beef stroganoff comes together quickly for an easy meal to add to your weeknight dinner rotation.

Instructions to make Chicken stroganoff:

1. Cut chicken breast in thin small strips
2. Put some olive oil and butter on a pan, add garlic for a taste and fry chicken until it's white from each side on medium flame
3. Remove garlic, cut onion in thin half circles and add to the pan, split all the onion nicely
4. Fry until gets golden on low flame, mix from time to time
5. Mix 75ml of water with flour, set chicken to a low flame and add water mixture to a pan, mix well
6. Mix sour cream with remaining of a water, salt, pepper, paprika and any other spices you want to add
7. After couple of minutes add sour cream mixture to the pan, mix well and leave it for a couple of minutes on a low flame until done.

This Chicken Stroganoff recipe is not just a pale cousin of Beef Stroganoff. This twist on family-favorite beef stroganoff comes together quickly for an easy meal to add to your weeknight dinner rotation. Stroganoff is one of those foods that have transcended geographic and culinary boundaries, like I've seen versions of Stroganoff made with literally dozens of ingredients, but I believe it's possible to. Chicken Stroganoff from Delish.com is a beef-free take on the classic. This chicken version is just as good.

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