13/07/2020 07:33

Simple Way to Make Speedy Chicken & Spinach Alfredo

by Willie Day

Chicken & Spinach Alfredo
Chicken & Spinach Alfredo

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken & spinach alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken & Spinach Alfredo is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken & Spinach Alfredo is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken & spinach alfredo using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken & Spinach Alfredo:
  1. Make ready 2 tbsp olive oil
  2. Take 1 small onion, diced
  3. Get 3 clove garlic, minced
  4. Get 1 lb boneless, skinless chicken breast, sliced
  5. Get to taste salt & pepper
  6. Make ready 1 bunch fresh spinach
  7. Get 1 lb any dry pasta, cooking as per package
  8. Prepare 2 tbsp butter
  9. Get 2 cup heavy cream
  10. Take 1 cup freshly grated parmesan cheese
Steps to make Chicken & Spinach Alfredo:
  1. Add olive oil to a large skillet, heat to medium, season chicken with salt & pepper, cook onion and 1/2 the garlic about 5 minutes.
  2. Add chicken cook 10 minutes, stirring the chicken after about 5 minutes
  3. Add spinach, cook til wilted.
  4. Add butter and melt add cream, turn heat down to low, heat throughout, remove from heat stir in cheese.
  5. Serve over pasta, ENJOY :)

So that is going to wrap this up with this special food chicken & spinach alfredo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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