Recipe of Homemade Chicken Alfredo Stuffed Shells

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, chicken alfredo stuffed shells. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Alfredo Stuffed Shells is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Alfredo Stuffed Shells is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken alfredo stuffed shells using 15 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Alfredo Stuffed Shells:

1. Make ready 1 box jumbo shells
2. Prepare 1 1/2 lb chicken cut into cubes
3. Prepare 2 tbsp olive oil, divided
4. Make ready 2 cup fresh spinach (optional)
5. Get 1/2 lb sliced mushrooms (optional)
6. Prepare 1 egg, lightly beaten
7. Make ready 1 cup ricotta cheese
8. Get 2 1/4 cup grated parmesan cheese
9. Make ready 1 1/2 cup shredded mozzarella cheese
10. Make ready 1 tsp chopped parsley
11. Get 3/4 tsp salt
12. Prepare 1/2 tsp ground black pepper
13. Make ready 1/2 cup butter, cubed
14. Get 2 clove minced garlic
15. Get 2 cup heavy whipping cream

Instructions to make Chicken Alfredo Stuffed Shells:

1. Cook shells according to package. Drain and rinse pasta, set aside.
2. Brown chicken in half the olive oil, remove and set aside.
3. In the same pan saute mushrooms and spinach if using in remaining oil, remove and set aside.
4. Preheat oven to 350°.
5. In a bowl combine egg, ricotta, 1 cup grated parmesan, 1 cup mozzarella and all seasonings.
6. Grease a large baking dish.
7. Stuff shells with cheese mixture and place in prepared baking dish.
8. Top with chicken, mushrooms and spinach.
9. In a large sauce pan melt butter over med heat, add garlic cook and stir 1 minute.
10. Add cream to the butter and garlic sauce and cook 5 more minutes.
11. Add 1 cup of grated parmesan cheese.
12. Continue to cook and stir until sauce thickens.
13. Pour sauce over the shells, chicken and mushrooms.
14. Sprinkle with remaining mozzarella and parmesan cheese. Cover with foil.
15. Bake for 30 minutes, uncover and bake another 10-15 minutes more.
16. Serve with salad and some nice bread.
17. If you really like parmesan you can increase the total amount to 3 1/4 cups using 1 1/2 cups in steps 5 and 11 instead of 1 cup.

So that is going to wrap this up for this special food chicken alfredo stuffed shells recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!