How to Prepare Quick Chicken Bacon Alfredo

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken bacon alfredo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Bacon Alfredo is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Bacon Alfredo is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken bacon alfredo using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Bacon Alfredo:

1. Get 1 packages boneless skinless chicken breasts
2. Get 2 each jars of Ragu savory bacon Alfredo sauce
3. Get 1 box lasagna noodles
4. Prepare 1 packages mozzarella cheese
5. Get 1 tbsp oregano

Instructions to make Chicken Bacon Alfredo:

1. Boil the chicken
2. Boil the lasagna noodles till tender, put a small amount of oil in pot.
3. Preheat oven to 350. Once chicken is cooked shred in a large bowl
4. Add both cans of Ragu and 11/2 cups of mozzarella cheese. Stir all together
5. Drain lasagna noodles. Spray an 8x8 or 10x13 pan with nonstick cooking spray.
6. Layer bottom of pan with noodles, spoon mixture on top and gently spread over noodles.
7. Keep repeating layering noodles and mixture till there is no more.
8. Sprinkle mozzarella cheese all over top layer of noodles and then generously sprinkle oregano all over top of the cheese.
9. Bake in oven for 30 minutes
10. Take out enjoy with salad and bread sticks

So that’s going to wrap it up for this special food chicken bacon alfredo recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!