How to Prepare Favorite Italian Olive Chicken and Peppered Gnocchi

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, italian olive chicken and peppered gnocchi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Italian Olive Chicken and Peppered Gnocchi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Italian Olive Chicken and Peppered Gnocchi is something that I’ve loved my entire life.

My old video is a bit more work, slightly higher in calories and not so pretty to watch. Spinach Gnocchi with Goat CheeseSlick Housewives. goat cheese, chicken, gnocchi. Creamy Chicken and Kale GnocchiThe New York Melrose Family. chicken broth, chicken, black pepper, shallots, kosher salt. Print recipe. kosher salt and freshly ground pepper, to taste. fresh basil, garnish.

To begin with this particular recipe, we must prepare a few ingredients. You can have italian olive chicken and peppered gnocchi using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Olive Chicken and Peppered Gnocchi:

1. Prepare 4 boneless skinless chicken breast
2. Take 1 large egg
3. Prepare 1 Cup Italian Bread Crumbs
4. Make ready 1 Package Potato Gnocchi
5. Take Extra Virgin Olive Oil
6. Prepare 4 Cloves Fresh Chopped Garlic
7. Take 3-4 Sprigs Fresh Thyme
8. Get 1 Cup Fresh Basil chopped
9. Prepare 1 Large Red Onion
10. Take 1 Large Can Fire Roasted Tomatoes diced
11. Prepare 6-8 Diced Roma Tomatoes
12. Prepare 1 Can Pitted Black Olives
13. Take 1.5 Cups Cabernet or Dry Red Wine
14. Prepare Cracked Black Pepper
15. Take Coarse Ground Sea Salt
16. Take Fresh Grated Asiago

Just thinking about it, I can smell the herb and black pepper-flecked broth and feel the warm, satisfying comfort it brings to my. This crockpot chicken gnocchi soup is a hearty, nutritious, creamy and yet lightened-up soup packed with chicken, gnocchi and vegetables, just like the one you love at Olive Garden! Salt and pepper: Of course. :) Ricotta Gnocchi Equipment: This recipe doesn't require any special Im Italian born and was pleased with this recipe. The gnocchi were pillow light and as with potato Once cooked in the water, I sauteed them with olive oil along with sliced red peppers, spinach, garlic.

Instructions to make Italian Olive Chicken and Peppered Gnocchi:

1. For Sauce: - Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste.
2. For Chicken: - Preheat Oven to 375 degrees. - - In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. - - Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) - - Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor.
3. For Gnocchi: - Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides.
4. Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!

Salt and pepper: Of course. :) Ricotta Gnocchi Equipment: This recipe doesn't require any special Im Italian born and was pleased with this recipe. The gnocchi were pillow light and as with potato Once cooked in the water, I sauteed them with olive oil along with sliced red peppers, spinach, garlic. This is very close to the Olive Garden soup. There's another recipe on the web, which was the basis of this recipe, however, I have changed it to use less cream. Add chicken, chicken stock, half and half, salt and pepper, thyme.

So that’s going to wrap it up for this special food italian olive chicken and peppered gnocchi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!