Steps to Make Ultimate Mike's Chunky Chicken Fajita Style Soft Tacos
by Jeanette Conner
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's chunky chicken fajita style soft tacos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Chunky Chicken Fajita Style Soft Tacos is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mike's Chunky Chicken Fajita Style Soft Tacos is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mike's chunky chicken fajita style soft tacos using 34 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Chunky Chicken Fajita Style Soft Tacos:
Take ● For The Proteins
Prepare 6 Chicken Breasts [1" cubed]
Get ● For The Chicken Brine
Prepare 1/3 Cup Salt
Prepare 1/2 Cup Sugar
Make ready 1 tbsp Cayenne Pepper
Make ready 1 tbsp Fresh Ground Cumin
Prepare 1 tbsp Granulated Garlic Powder
Make ready 1 tbsp Granulated Onion Powder
Make ready 1 tbsp Fresh Ground Black Pepper
Prepare ● For The Chicken Dust [to taste - equal parts]
Make ready 1/4 tsp Granulated Garlic Powder
Take 1/4 tsp Granulated Onion Powder
Prepare 1/4 tsp Fresh Ground Black Pepper
Make ready 1/4 tsp Ground Cumin
Take 1/4 tsp Cayenne Pepper
Get 1/4 tsp Mexican Oregano
Take ● For The Vegetables & Herbs
Prepare 1 LG Viadalia Onion [julienned]
Get 3 tbsp Fine Minced Garlic
Get 1/4 Cup Diced Green Onions
Get 1 LG Green Bell Pepper [de-seeded - julienned]
Make ready 3 LG Jalapeno Peppers deseeded - julienned]
Get 1 Bag Multi Colored Sweet Baby Bell Peppers [julienned]
Get 1/2 Cup Fresh Cilantro Leaves [+ reserves]
Get 1 tsp Red Pepper Flakes
Take ● For The Sides/Options/Garnishes [as needed]
Prepare 1 Package 6" Warm Flour Tortillas
Make ready Shredded Mexican 3 Cheese
Take Red Or Green Salsas
Take Picante Sauce
Make ready Leaves Cilantro
Prepare Lime Wedges
Get Sour Cream
Instructions to make Mike's Chunky Chicken Fajita Style Soft Tacos:
Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
Chop, mince or julienne all herbs and vegetables.
Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
Sautéd vegetables to the left - chicken to the right.
Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!
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