Easiest Way to Prepare Favorite Fettuccine Chicken Alfredo(my version)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fettuccine chicken alfredo(my version). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fettuccine Chicken Alfredo(my version) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Fettuccine Chicken Alfredo(my version) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook fettuccine chicken alfredo(my version) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fettuccine Chicken Alfredo(my version):

1. Make ready 4 oz cream cheese
2. Take 2 tsp butter
3. Prepare 1 cup chicken breasts stripped
4. Make ready 1/4 cup mushrooms
5. Get 1 tsp vegetable oil
6. Prepare 700 ml Carnation milk or full cream milk
7. Take 1 cup grated cheddar cheese
8. Take 1 oregano
9. Take 1 pimento
10. Get 1 bell pepper
11. Get 1 onion powder
12. Make ready 1 garlic powder
13. Get 1 Salt and black pepper
14. Make ready 1/2 tsp chopped parsley

Instructions to make Fettuccine Chicken Alfredo(my version):

1. Season chicken to your liking, cut it in strip, add oil to a pan, cook chicken, add mushrooms and bell pepper
2. Boil Fettuccine pasta, add oil in the pot so pasta won't stick together
3. In a separate pan. Add butter first then milk, cream cheese, and grated cheese of your choice. Cook on low heat until smooth. Add 1 pimento paper , dried oregano, and parsley. Salt and pepper to taste. As well as onion and garlic powder. 1 Maggie cube or a pinch of all purpose seasoning
4. Put chicken in the Alfredo sauce.
5. Pour cheese over the Fettuccine

So that is going to wrap it up for this exceptional food fettuccine chicken alfredo(my version) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!