25/12/2020 01:32

Step-by-Step Guide to Make Quick Cajun Chicken & Shrimp Alfredo

by Bill Peters

Cajun Chicken & Shrimp Alfredo
Cajun Chicken & Shrimp Alfredo

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cajun chicken & shrimp alfredo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cajun Chicken & Shrimp Alfredo is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cajun Chicken & Shrimp Alfredo is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have cajun chicken & shrimp alfredo using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cajun Chicken & Shrimp Alfredo:
  1. Make ready 2 box Spaghetti Noodles (NOT FETTUCCINE)
  2. Take 3 can Bertolli Alfredo Sauce with Aged Parmesan
  3. Take 1 dozen Shrimp
  4. Make ready 2 Chicken Breasts
  5. Make ready 1/2 Green Pepper
  6. Make ready 1/2 Onion
  7. Make ready Morton Season All
  8. Take Old Bay Season
  9. Get Chopped Parsley
  10. Take 2 tbsp Olive Oil
Steps to make Cajun Chicken & Shrimp Alfredo:
  1. Bring noodles and olive oil to a boil until noodles are tender.
  2. In a medium sized pan boil chicken breast until cooked to taste.
  3. Steam Shrimp, Peel if necessary.
  4. Drain noodles and put in big pot.
  5. Chop to desire onion, green pepper, chicken breast, and shrimp.
  6. Mix all vegtables and meats with noodles.
  7. Add Alfredo Sauce and seasons to desire.
  8. Mix well. Top with parsley and ENJOY!

So that is going to wrap it up for this special food cajun chicken & shrimp alfredo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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